🍔 Hot Dog Recipe

 Ingredients:

4 hot dog buns

4 sausages / frankfurters

2 tablespoons butter or oil

1 small onion, finely chopped

1/2 cup ketchup

1/4 cup mustard sauce

1/2 cup grated cheese (optional)

Lettuce, tomato slices, pickles (optional)

Instructions:

1. Heat sausages: In a pan, add a little butter or oil and cook the sausages for 5–7 minutes until golden brown.

2. Toast buns: Spread some butter on buns and toast them lightly on a pan until slightly crispy.

3. Cook onions (optional): Sauté onions in the same pan until soft and golden.

4. Assemble hot dogs: Place lettuce (if using) on the bun, add the sausage, then top with onions, ketchup, mustard, and cheese.

5. Serve immediately: Serve hot with fries or potato chips.

Tips:

Use fresh buns for soft texture.

Sausages can be boiled or grilled instead of pan-frying.

Image Idea:

Top-down shot of a hot dog in a bun with ketchup, mustard, and cheese.

Optional side: French fries or a small salad.

Make sure bright lighting to highlight the bun and toppings.