Cold Tuna cake🍰🎂

 Here's a simple recipe for Cold Tuna Cakes:

                 *Ingredients:

2 cans of tuna (drained)

1/2 cup mayonnaise

1/4 cup finely chopped onion

1/4 cup finely chopped celery

1 tbsp Dijon mustard (optional)

1/2 cup bread crumbs (or crushed crackers)

Salt and pepper to taste

Fresh herbs (like parsley or dill) for garnish

Instructions:

1. Mix the tuna, mayonnaise, onion, celery, mustard (if using), and bread crumbs in a bowl until well combined.

2. Season with salt and pepper to taste.

3. Shape the mixture into small patties or cakes.

4. Chill the tuna cakes in the fridge for 20-30 minutes to firm them up.

5. Serve cold, garnished with fresh herbs, or alongside a salad or dipping sauce.

Enjoy your easy, refreshing cold tuna cakes!