Chicken Stuffed 🥙 Potato 🥔 Cutlets.

 Here’s a quick recipe for Chicken Stuffed Potato Cutlets:

Ingredients:

4 medium potatoes (boiled and mashed)

1 cup cooked chicken (shredded)

1 small onion (finely chopped)

1 green chili (finely chopped)

1 tsp garlic paste

1 tsp cumin powder

1 tsp black pepper

Salt to taste

2 tbsp fresh coriander (chopped)

1 egg (beaten)

Breadcrumbs (for coating)

Oil (for frying)

Instructions:

1. Prepare Filling:

Heat oil, sauté onions until golden.

Add garlic paste, shredded chicken, cumin, pepper, and salt. Cook for 2-3 minutes.

Mix in coriander, set aside.

2. Prepare Potato Mix:

Season mashed potatoes with salt and pepper.

3. Assemble Cutlets:

Take a portion of mashed potato, flatten it, and place a spoonful of chicken filling in the center.

Cover and shape into a cutlet.

4. Coating:

Dip the cutlet in beaten egg, then coat with breadcrumbs.

5. Fry:

Shallow fry the cutlets until golden brown on both sides.

Enjoy your crispy chicken-stuffed potato cutlets!