Amla pickle

 Here's a simple recipe to make amla pickles at home:

                           *Ingredients:

- 500g amla (Indian gooseberries)

- 1 cup vinegar

- 1/2 cup oil (mustard or sesame)

- 1/4 cup spices (fenugreek seeds, mustard seeds, fennel seeds, cumin seeds)

- 1/4 cup salt

- 2-3 cloves garlic, minced (optional)

- 1/4 teaspoon turmeric powder (optional)

Instructions:

1. Wash and dry the amla.

2. Cut the amla into small pieces or slices.

3. Heat oil in a pan and add spices, garlic (if using), and turmeric powder (if using). Let it splutter.

4. Add the amla pieces and sauté for 5-7 minutes.

5. Add vinegar, salt, and 1/4 cup water. Mix well.

6. Reduce heat and let it simmer for 10-15 minutes or until the amla is soft and the pickle thickens.

7. Let it cool and store in an airtight container.

Tips:

- Use fresh and tender amla for the best flavor.

- Adjust the amount of spices and garlic to your taste.

- You can add other ingredients like ginger, green chilies, or curry leaves to the pickle for added flavor.

- Amla pickles can be stored for several months in the refrigerator.

Enjoy your homemade amla pickles with Indian dishes, sandwiches, or as a snack!